Basic Info.

​It's a reality survival show where 100 chefs are divided into two teams: the White Spoon and the Black Spoon. The White Spoon consists of top industry professionals, while the Black Spoon is made up of relatively unknown chefs and local restaurant owners. The contestants compete in multiple cooking rounds, and after each round, an elimination is decided.​

Additional Info.

​"This program features a competition between renowned chefs, referred to as ""white spoons,"" and lesser-known chefs, called ""black spoons."" While the class dynamic might initially evoke the idea of an underdog rebellion, the competition is, in essence, a journey of mutual respect and proof of talent. To set itself apart from conventional cooking survival shows, the program adopts a ""post-authoritarian"" approach. Participants are grouped by rank, but the judging process is conducted blindly, ensuring that only the cooking skills themselves are evaluated. The judges include Baek Jong-won, a prominent restaurateur leading Korea's food culture, and Ahn Seong-jae, Korea's only Michelin 3-star chef. In each round, the two judges assess the dishes through blind tastings. The program offers a refreshing appeal by focusing solely on culinary skills without resorting to emotional drama. The contestants’ creative dishes have resonated strongly with viewers, earning widespread acclaim."​